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Job Details

Requisition Number 13-0065
Post Date 4/10/2014
Title Quality Auditor
City Kingsville
State ON
Description

Primary Function:

The Quality Auditor performs quality inspections on all inbound and outbound product to ensure that product meets grower specifications and Mastronardi Produce Specification requirements. Inspection includes product traceability labeling as well as organic labeling compliance and the quality of the product. The Quality Auditor prepares and completes audit reports as well as Non-Conformance Reports.

Non Negotiable Traits:

To perform the job successfully, the incumbent must possess the five Non-Negotiable Traits expected of all Mastronardi Produce employees:

  • Passionate
  • Integrity
  • Self-Motivated / Determined
  • Team Player
  • Professional

Primary Responsibilities:

  • Performs quality audits according to the Mastronardi Produce Quality Audit Program using established acceptance criteria outlined in computerized audit check-sheets and Food Safety guidelines. Makes a determination whether product meets criteria, which includes color, size, condition and weight of produce.
  • Prepares audit reports and non-conformance reports using objective evidence collected.
  • Conducts the required number of audits to meet the Quality Department objectives set by the Quality Manager.
  • Reports non-conformance findings to responsible department manager/supervisor.
  • Actively supports efforts to achieve and maintain SQF (Food Safety and Quality) certification.
  • Performs any quality related tasks, special projects as assigned.

Requirements

Position Requirements:

  • Post Secondary Education and/or experience in the produce industry
  • Inspection/audit experience or knowledge of quality systems, HACCP, ISO 9001, cGMP, etc considered an asset
  • Excellent communication and interpersonal skills
  • Ability to use and read measuring devices such as scales, calipers, ruler
  • Proficient in MS Office

Working Conditions:

  • Environment includes a refrigerated warehouse, where temperature is approximately 55°
  • Position requires long periods of standing and walking as well as use of step ladders to inspect stacked pallets of product
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